Rice Pudding with Cherries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g rice puddin (round rain)
- 1 liter milk
- 1 pinch (s) salt
- 100 g suar
- 250 g cherry (s), fresh or straiht from the lass
- 25 g butter, cut into flakes
Print Recipe
Pin Recipe Instructions
- Bring milk to a boil. Add the rice, salt and sugar and simmer for about 30 minutes on a low level. Stir in between.
- Preheat the oven to 180 ° C.
- Put the rice pudding in a baking dish. Pour off the cherries (if fresh ones are used, don`t forget to remove the stones!) And stir in. Top with flakes of butter.
- Place in the hot oven for 1 hour.
- Tastes warm or cold.
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