Rice Pudding

Rice pudding is the favorite dish of the Queen of England, and why are we worse?

Cook: 1 hour 30 minutes
Servings: 6

Ingredients

• Rice – 1 cup (200-230 g)
• Milk – 2 cups (400-500 ml)
• Chicken eggs – 2 pcs.
• Sugar – 3 tbsp
• Raisins – 50 g
• Salt – 1-2 pinches
• Vanilla sugar – 5-10 g
• Butter – 30-50 g
• Bread crumbs – 5-10 g

Instructions

1. Rinse the rice in cold water. Pour cold water into a cauldron. Bring to a boil, reduce heat and cook for 10 minutes. Drain the rice in a colander.
2. Boil the milk. Add rice to milk. Salt. Cook, stirring occasionally, for 25-30 minutes. Refrigerate.
3. Turn on the oven to heat up to 180 degrees. Rinse the raisins. Add sugar, raisins, eggs, vanilla sugar to rice. Mix everything well.

   

4. Grease the form with butter, lightly sprinkle with breadcrumbs. Put prepared rice in a mold, smooth.
5. Place the dish in the preheated oven (on the wire rack in the middle of the oven). Bake rice pudding at 180 degrees for 30-40 minutes until golden brown.

   

6. Put the finished pudding on a dish, cut into portions. Serve, for example, with jam or fruit and berry sauce.

Enjoy your meal!