Rice Pudding
by Editorial Staff
Rice pudding is the favorite dish of the Queen of England, and why are we worse?
Cook: 1 hour 30 minutes
Servings: 6
Ingredients
- Rice – 1 cup (200-230 g)
- Milk – 2 cups (400-500 ml)
- Chicken eggs – 2 pcs.
- Sugar – 3 tbsp
- Raisins – 50 g
- Salt – 1-2 pinches
- Vanilla sugar – 5-10 g
- Butter – 30-50 g
- Bread crumbs – 5-10 g
Directions
- Rinse the rice in cold water. Pour cold water into a cauldron. Bring to a boil, reduce heat and cook for 10 minutes. Drain the rice in a colander.
- Boil the milk. Add rice to milk. Salt. Cook, stirring occasionally, for 25-30 minutes. Refrigerate.
- Turn on the oven to heat up to 180 degrees. Rinse the raisins. Add sugar, raisins, eggs, vanilla sugar to rice. Mix everything well.
- Grease the form with butter, lightly sprinkle with breadcrumbs. Put prepared rice in a mold, smooth.
- Place the dish in the preheated oven (on the wire rack in the middle of the oven). Bake rice pudding at 180 degrees for 30-40 minutes until golden brown.
- Put the finished pudding on a dish, cut into portions. Serve, for example, with jam or fruit and berry sauce.
Enjoy your meal!
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