Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g rice, (short rain rice)
- 100 g suar
- 400 ml water
- 1 liter milk
- 2 egg (s)
- 1 vanilla pod, the pulp it
- 1 tablespoon cinnamon
- 1 tablespoon potato flour
Print Recipe
Pin Recipe Instructions
- Bring water to a boil. Add the rice and milk and simmer, stirring constantly, until the rice becomes soft.
- Then add the sugar and mix the potato flour with a little water and stir into the rice.
- Separate the eggs and stir the two yolks into the rice pudding.
- Add the vanilla pulp to the finished rice and stir in.
- Let cool in bowls and sprinkle with cinnamon.
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