Rizogalo (Greek Rice Pudding)

5 from 1 vote
Total Time 40 mins
Course Dessert
Cuisine Greek
Servings4

Ingredients
 

  • 3/4 cup round grain rice
  • 1 medium lemon
  • 1 liter milk with a fat content of at least 2.5%
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla sugar
  • ground cinnamon
  • fresh strawberries and mint for garnish

Instructions

  • Rinse the rice, drain the water. Wash the lemon, grate the zest on a fine grater.
  • Pour half the milk into a saucepan, bring to a boil, add rice and stir. Cook for 10-15 minutes, adding milk as it boils down.
  • Pour granulated sugar and vanilla sugar into a saucepan, add lemon zest. Cook over medium heat for another 5-10 minutes.
  • Arrange the pudding in bowls or vases, cool and sprinkle with cinnamon. Garnish with fresh strawberries and mint when serving.
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