Chocolate – Rice Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 ml milk
- 150 g rice
- 50 ml cream
- 80 g dark chocolate
- 50 grams sugar
- 1 tablespoon butter
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Bring milk and cream to a boil. Add sugar, rice and chocolate and cook over medium heat, stirring constantly, for about 20 minutes.
- Finally add the butter and cinnamon. Serve warm.
- Fresh fruit such as strawberries or raspberries goes very well with it.
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