Chocolate Pudding

by Editorial Staff

The simplest chocolate cream pudding is made with cocoa, milk, egg and starch.

Cook: 1 hour

Ingredients

  • Cocoa powder – 0.25 cups
  • Corn starch – 2 tbsp
  • Milk – 1.5 cups
  • Butter – 4 tbsp
  • Sugar – 0.5 cups
  • Salt- 0.25 teaspoon
  • Egg (slightly beaten) – 1 pc.
  • Vanilla extract – 0.5 teaspoon
  • Fat whipping cream

Directions

  1. In a heatproof bowl, combine cocoa powder, sugar, starch and salt and set aside.
  2. Pour milk into a saucepan and heat to a high temperature over medium heat, but do not bring to a boil.
  3. Pour some hot milk into a bowl of cocoa, stir, and then put this chocolate paste in a saucepan with the remaining milk on the stove over low heat. Add the egg and half of the butter, stir well.
  4. Cook the pudding over low heat for about 5-8 minutes, stirring constantly. Then remove the saucepan from the stove, add the vanilla extract and the remaining butter, stir well.
  5. Serve the chocolate pudding in a serving bowl, drizzle with cream.

Enjoy your meal!

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