Chocolate Mint Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 1 hr 17 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g chocolate, dark, 70%
- 50 g peppermint chocolate sticks, or after eiht
- 500 ml milk, 3.5% fat
- 1 tablespoon vanilla sugar, real bourbon
- 30 g cornstarch
- 1 teaspoon cocoa powder
- 1 egg (s), whole
- some aroma (mint aroma - Monin), to taste
Print Recipe
Pin Recipe Instructions
- Chop the chocolate and peppermint chocolate sticks in a mixing bowl for 10 sec / speed 8. Insert the stirring attachment. Add the remaining ingredients, with the exception of the mint flavor, and cook for 7 minutes / 100 ° / speed 2-3. Let the mint aroma pour in through the opening in the lid and stir for another 10 seconds.
- Pour the pudding into a bowl or small dessert glasses and leave to cool in the refrigerator for 1 hour. Serve with peppermint chocolate sticks and a mint leaf.
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