Chocolate Mint Pudding

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 7 mins
Total Time 1 hr 17 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g chocolate, dark, 70%
  • 50 g peppermint chocolate sticks, or after eiht
  • 500 ml milk, 3.5% fat
  • 1 tablespoon vanilla sugar, real bourbon
  • 30 g cornstarch
  • 1 teaspoon cocoa powder
  • 1 egg (s), whole
  • some aroma (mint aroma - Monin), to taste
Chocolate Mint Pudding
Chocolate Mint Pudding

Instructions

  1. Chop the chocolate and peppermint chocolate sticks in a mixing bowl for 10 sec / speed 8. Insert the stirring attachment. Add the remaining ingredients, with the exception of the mint flavor, and cook for 7 minutes / 100 ° / speed 2-3. Let the mint aroma pour in through the opening in the lid and stir for another 10 seconds.
  2. Pour the pudding into a bowl or small dessert glasses and leave to cool in the refrigerator for 1 hour. Serve with peppermint chocolate sticks and a mint leaf.

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