Summary

Ingredients

• 50 g chocolate, dark, 70%
• 50 g peppermint chocolate sticks, or after eiht
• 500 ml milk, 3.5% fat
• 1 tablespoon vanilla sugar, real bourbon
• 30 g cornstarch
• 1 teaspoon cocoa powder
• 1 egg (s), whole
• some aroma (mint aroma - Monin), to taste

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Instructions

1. Chop the chocolate and peppermint chocolate sticks in a mixing bowl for 10 sec / speed 8. Insert the stirring attachment. Add the remaining ingredients, with the exception of the mint flavor, and cook for 7 minutes / 100 ° / speed 2-3. Let the mint aroma pour in through the opening in the lid and stir for another 10 seconds.
2. Pour the pudding into a bowl or small dessert glasses and leave to cool in the refrigerator for 1 hour. Serve with peppermint chocolate sticks and a mint leaf.