Chocolate Pudding, Homemade

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring chocolate to a boil with 300 ml milk in a saucepan. Stir until the chocolate has dissolved. Whisk the remaining 200 ml milk with cocoa, sugar and cornstarch with a whisk. Then add to the chocolate milk and bring to the boil again while stirring.

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