Homemade Banana Pudding

by Editorial Staff

You can make a delicious portioned banana muffin pudding in just half an hour. This banana pudding recipe is very simple, even a hostess who makes her debut in the kitchen will master it.

Ingredients

  • Large banana (overripe) – 0.5 pcs. (or 1 small)
  • Butter – 1 tbsp + for greasing the mold
  • Sugar – 2 tbsp
  • Wheat flour – 3 tbsp
  • Chicken egg – 1 pc.
  • Milk – 1 tbsp
  • Soda – 0.3 teaspoon
  • Vinegar – 0.5 teaspoon

Directions

  1. Preparing the ingredients for the banana pudding. Take an overripe banana. Also prepare a small ovenproof baking dish. We turn on the oven in advance so that it warms up well.
  2. How to make banana muffin pudding:
  3. Melt the butter and transfer it to a bowl.
  4. Add the egg to the melted butter.
  5. Add sugar next.
  6. Using a mixer, beat the products.
  7. Knead the banana well with a fork. Transfer the banana puree to the resulting mass. Mix the ingredients with a mixer again.
  8. Now add flour to the banana mixture. Add slaked soda. Add milk and mix the ingredients again.
  9. We shift the resulting mass into a greased form.
  10. Bake the banana pudding in a preheated oven for 15-20 minutes. It is advisable not to open the oven door.
  11. The finished banana pudding has a porous, moist structure inside. Cool it down and serve it to the table.

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