Banana Coconut Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 45 g sao
- Water, hot
- 5 banana (s)
- 400 ml coconut milk
- 4 tablespoon sugar
- 3 tablespoon peanuts, unsalted, roasted
Print Recipe
Pin Recipe Instructions
- Put the sago in a bowl and cover with hot water, soak for about 10 minutes. Peel the bananas and cut diagonally into 2 cm thick slices.
- Then pour the sago over a sieve and drain completely, put the coconut milk, 400 ml water and the sugar in a saucepan and heat while stirring until the sugar has dissolved. Bring to the boil and add the banana slices. Reduce the heat, add the sago and simmer over a low flame, stirring constantly, until the sago pearls are transparent.
- Season the pudding to taste and fill it into portion bowls. Finely chop the peanuts with a knife and sprinkle over the pudding.
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