Summary

Ingredients

• 45 g sao
• Water, hot
• 5 banana (s)
• 400 ml coconut milk
• 4 tablespoon sugar
• 3 tablespoon peanuts, unsalted, roasted

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Instructions

1. Put the sago in a bowl and cover with hot water, soak for about 10 minutes. Peel the bananas and cut diagonally into 2 cm thick slices.
2. Then pour the sago over a sieve and drain completely, put the coconut milk, 400 ml water and the sugar in a saucepan and heat while stirring until the sugar has dissolved. Bring to the boil and add the banana slices. Reduce the heat, add the sago and simmer over a low flame, stirring constantly, until the sago pearls are transparent.
3. Season the pudding to taste and fill it into portion bowls. Finely chop the peanuts with a knife and sprinkle over the pudding.