Coconut Chia Pudding

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

400 ml coconut milk
6 tablespoon chia seeds
1 mango (s)
sweetener or stevia or similar.

Instructions

Put 1.5 tablespoon chia seeds in each of 4 dessert glasses or bowls. Sweeten the coconut milk to taste with sweetener, stevia, sugar or similar and add 100 ml each to the chia seeds.
Stir well and let soak in the refrigerator for at least an hour. Stir in between so that the chia seeds are evenly distributed.
In the meantime, peel, stone and puree a ripe mango. If the mango is not sweet enough, sweeten it as well.
Finally, distribute the mango puree evenly on the finished coconut pudding.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.