Coconut Pudding

Summary

Ingredients

• 500 ml coconut milk
• 3 tablespoon sugar, more if necessary
• 3 tablespoon cornstarch (heaped , e.g. Maizena, Mondamin)

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Instructions

1. Take some coconut milk aside and bring the rest to a boil in a saucepan. In the meantime, mix the sugar and cornstarch with the coconut milk that was set aside (works great in a cocktail shaker!).
2. When the coconut milk is boiling, simply add the sugar-starch mixture and stir vigorously. Bring to the boil again a little, then pour into a dish rinsed with cold water and let cool down.