Alabama Banana Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 bag ½ biscuit (s) (egg biscuits), the small round ones, 100 g
- 3 ripe banana (s)
- 1 sachet custard powder, vanilla
- 650 ml milk, or a little more
- 2 egg yolks
- 75 grams sugar
- 2 egg whites
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Lay the biscuits and sliced bananas in layers in a baking dish. Cook the pudding as instructed, but with 650 - 750 ml milk, 2 egg yolks and 75 g sugar. It should be liquid enough that the cookies can soften. Pour the pudding over the cookies and bananas.
- Beat egg whites with 1 tablespoon of sugar to form firm egg whites. Spread the egg whites evenly on top, smooth with the back of a spoon or spray on decoratively.
- Bake in an oven preheated to 200 degrees for 5 to 10 minutes until the egg whites take on a nice light tan.
- Tastes warm and cold.
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