Homemade Chocolate Apple
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 small apples, sweet tasting
- 1 cup cake icing (dark chocolate icing)
- 1 bag sugar - sprinkles, colored
Print Recipe
Pin Recipe Instructions
- To skewer the apples you need four wooden kebab skewers.
- Pour the dark chocolate icing from the mug into a small saucepan or bowl and slowly heat up on the stove or in the microwave. Stir every now and then so that nothing burns.
- Place the colored sprinkles on a saucer or in a small bowl.
- Place the apples on the kebab skewers and dip into the liquid chocolate icing. You can also take a spoon and pour the glaze over it. Let them drain briefly and then sprinkle a few colorful sprinkles over them.
- Cool the chocolate apples on a baking sheet lined with baking paper and allow the glaze to set.
- The remaining glaze can also be tasted with other fruits.
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