To skewer the apples you need four wooden kebab skewers.
Pour the dark chocolate icing from the mug into a small saucepan or bowl and slowly heat up on the stove or in the microwave. Stir every now and then so that nothing burns.
Place the colored sprinkles on a saucer or in a small bowl.
Place the apples on the kebab skewers and dip into the liquid chocolate icing. You can also take a spoon and pour the glaze over it. Let them drain briefly and then sprinkle a few colorful sprinkles over them.
Cool the chocolate apples on a baking sheet lined with baking paper and allow the glaze to set.
The remaining glaze can also be tasted with other fruits.
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