Chocolate – Apple – Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g apples, sour
- 6 egg (s)
- 250 grams sugar
- 3 tablespoon amaretto or alternatively baking flavor (bitter almond)
- 1 tablespoon cocoa powder (approx. 5 g), heaped up
- 75 g semolina
- 125 g almond (s), round
- 3 tablespoon apricot jam
- 50 g almond (s) (almond flakes)
- 300 g couverture (semi-bitter)
- possibly cream, whipped for decoration
- possibly apple columns to decorate
Print Recipe
Pin Recipe Instructions
- Wash, peel and roughly grate the apples. Separate eggs.
- Mix egg yolks and 125g sugar until frothy. Stir in the amaretto liqueur or baking flavor. Mix cocoa, semolina and almonds.
- Fold in with the apples. Beat the egg whites until stiff, pour in 125 g of sugar. Fold in the egg whites.
- Line the bottom of a springform pan (26 cm) with baking paper.
- Smooth the dough in it. Bake in the preheated oven (electric stove: 200 ° C / convection: 180 ° C / gas: level 3) for about 45 minutes.
- Cover with parchment paper after 30 minutes.
- Heat the jam and stir with 1-2 tablespoons of water until smooth.
- Remove the cake from the mold and spread the jam while it is still warm.
- Let cool down.
- Toast the almonds. Chop the couverture, melt it and cover the cake with it. Sprinkle with the almonds and let dry.
- Decorate with cream tuffs and apple wedges if necessary.
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