Chocolate – Apple – Nut Cake with Fine Crumble

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g flour
  • 250 grams sugar
  • 180 g butter or mararine
  • 4 egg (s)
  • 1 point vanilla sugar
  • 1 teaspoon Baking powder
  • 1 point pudding powder, chocolate
  • 100 g walnuts, not round too finely
  • 5 large apples, (e.g. Boskop)
  • 200 g sour cream or creme fraiche
Chocolate – Apple – Nut Cake with Fine Crumble
Chocolate – Apple – Nut Cake with Fine Crumble

Instructions

  1. Prepare the shortcrust pastry base with 100 g butter, 200 g flour, 1 egg, 70 g sugar and the baking powder and place in the refrigerator for about 1 hour.
  2. In the meantime, process the remaining 150 g of flour, 80 g of sugar and 80 g of butter into fine crumble and chill as well.
  3. Peel, core and roughly grate the apples. Mix the sour cream, 3 eggs, custard powder, 100 g sugar, vanilla sugar and walnuts into a batter.
  4. Roll out the shortcrust pastry and place in a springform pan (26 cm), pulling up an approx. 2 cm high edge.
  5. Spread the coarsely grated apples on the base and pour the chocolate-nut mixture over it (it is a little runny). Finally, loosely spread the fine crumble over the top.
  6. Bake in a preheated oven at 175 degrees for about 55 - 60 minutes.

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