Summary

Ingredients

• 350 g flour
• 250 grams sugar
• 180 g butter or mararine
• 4 egg (s)
• 1 point vanilla sugar
• 1 teaspoon Baking powder
• 1 point pudding powder, chocolate
• 100 g walnuts, not round too finely
• 5 large apples, (e.g. Boskop)
• 200 g sour cream or creme fraiche

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Instructions

1. Prepare the shortcrust pastry base with 100 g butter, 200 g flour, 1 egg, 70 g sugar and the baking powder and place in the refrigerator for about 1 hour.
2. In the meantime, process the remaining 150 g of flour, 80 g of sugar and 80 g of butter into fine crumble and chill as well.
3. Peel, core and roughly grate the apples. Mix the sour cream, 3 eggs, custard powder, 100 g sugar, vanilla sugar and walnuts into a batter.
4. Roll out the shortcrust pastry and place in a springform pan (26 cm), pulling up an approx. 2 cm high edge.
5. Spread the coarsely grated apples on the base and pour the chocolate-nut mixture over it (it is a little runny). Finally, loosely spread the fine crumble over the top.
6. Bake in a preheated oven at 175 degrees for about 55 - 60 minutes.