Chocolate Cake with Nuts

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 300 g suar
  • 200 g nuts, round
  • 80 g cocoa powder
  • 1 packet baking powder
  • 1 pinch (s) salt
  • 5 egg (s)
  • 200 ml oil
  • 200 ml mineral water
  • Cake icing, chocolate
Chocolate Cake with Nuts
Chocolate Cake with Nuts

Instructions

  1. Simply mix all ingredients together. Grease a 30 mm loaf pan and sprinkle with breadcrumbs. Bake in a preheated oven at 150-175 ° C for about 60 minutes. As soon as the cake is cold, coat with chocolate icing.

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