Nut and Chocolate Shaker Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 300 g suar
  • 150 g nuts, round
  • 1 packet baking powder
  • 0.5 teaspoon ½ cinnamon powder
  • 100 g chocolate, (bitter or noisette chocolate) rated, or chocolate sprinkles
  • 4 egg (s)
  • 1 cup coffee, cold
  • 180 g butter, melt
  • possibly chocolate glaze, alternatively powdered sugar or rum glaze
Nut and Chocolate Shaker Cake
Nut and Chocolate Shaker Cake

Instructions

  1. Put the flour, sugar, nuts, baking powder, cinnamon and chocolate in a large mixing bowl and mix with a spoon.
  2. Add melted butter to another bowl. Add the cold coffee and then the whole eggs and whisk everything together.
  3. Mix the coffee-butter-egg mixture with the dry ingredients and stir well. Either pour the batter into a greased bundt pan or divide it into 12-20 (depending on size) muffin tins.
  4. Baking time 60 minutes (Gugelhupf) or 25-30 minutes (muffins) at 180 °.
  5. After cooling, you can cover the cake with chocolate glaze, powdered sugar or rum glaze.

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