Nut and Chocolate Shaker Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 300 g suar
- 150 g nuts, round
- 1 packet baking powder
- 0.5 teaspoon ½ cinnamon powder
- 100 g chocolate, (bitter or noisette chocolate) rated, or chocolate sprinkles
- 4 egg (s)
- 1 cup coffee, cold
- 180 g butter, melt
- possibly chocolate glaze, alternatively powdered sugar or rum glaze
Print Recipe
Pin Recipe Instructions
- Put the flour, sugar, nuts, baking powder, cinnamon and chocolate in a large mixing bowl and mix with a spoon.
- Add melted butter to another bowl. Add the cold coffee and then the whole eggs and whisk everything together.
- Mix the coffee-butter-egg mixture with the dry ingredients and stir well. Either pour the batter into a greased bundt pan or divide it into 12-20 (depending on size) muffin tins.
- Baking time 60 minutes (Gugelhupf) or 25-30 minutes (muffins) at 180 °.
- After cooling, you can cover the cake with chocolate glaze, powdered sugar or rum glaze.
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