Cup Cake Chocolate – Nut
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 1 cup sugar
- 1 cup cocoa powder
- 2 cup nuts, ground
- 2 cup flour
- 1 packet baking powder
- 1 cup mineral water
- 0.75 ¾ cup (s) oil
- 1 pack cake icing
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until frothy. Add the remaining ingredients and stir well. Put the dough in a greased loaf pan. Bake at 175 degrees for about 1 hour. Cover with glaze after baking.
- Due to the simple cup information, prepared super quickly.
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