Desserts

Cup Cake

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 1 cup cream
  • 1 cup sugar
  • 2 cups flour
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 4 egg (s)

For the cast:

  • 125 g butter
  • 4 tablespoons milk
  • 1 cup sugar
  • 1 packet vanilla sugar
  • 200 g flaked almonds
Cup Cake
Cup Cake

Instructions

  1. Prepare the batter and fill it in a prepared dish.
  2. Bake in a hot oven at 200 ° C top / bottom heat for about 10 minutes.
  3. Meanwhile, gently warm the butter and milk for the topping. Stir in the other ingredients as soon as the butter has melted. Then spread the topping on the batter and bake for another 10 minutes.
  4. Note: The used cream cup with 250 ml content serves as a measure.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below