Cup Cherry Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass sour cherries
- 3 cup flour
- 1 cup sugar
- 1 packet baking powder
- 1 packet vanilla sugar
- 4 egg (s)
- 1 cup vegetable oil
- 1 cup apple juice
- Fat, for the tin
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Pour the cherries into a colander and drain. Grease the tray.
- Mix the flour, sugar, baking powder and vanilla sugar in a bowl.
- Stir in eggs, oil and juice with a spoon. Spread the batter on the baking sheet and distribute the cherries on top. Bake in the middle of the oven at 180 ° C for about 20 minutes.
- Let cool and dust with powdered sugar.
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