Cups – Carrot Cake

Summary

Ingredients

• 0.75 ¾ cup oil
• 1.3 cup sugar
• 2 cup flour
• 0.5 ½ cup flour (whole wheat)
• 1 packet baking powder
• 1 pinch (s) salt
• 1 teaspoon cinnamon
• 0.5 teaspoon ½ nutmeg
• 1 cup plain yogurt
• 2 ½ cup carrot (s), grated
• 0.5 ½ cup walnuts, chopped (or nuts your choice)
• Fat for the shape
• powdered sugar or chocolate icing

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Instructions

1. Put the first eleven ingredients in a bowl and make a batter. Put the dough in a greased ring mold.
2. Bake in a preheated oven at 175 ° C for about 55 minutes.
3. After cooling, dust with powdered sugar or cover with chocolate icing.