Cups – Carrot Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.75 ¾ cup oil
  • 1.3 cup sugar
  • 2 cup flour
  • 0.5 ½ cup flour (whole wheat)
  • 1 packet baking powder
  • 1 pinch (s) salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ½ nutmeg
  • 1 cup plain yogurt
  • 2 ½ cup carrot (s), grated
  • 0.5 ½ cup walnuts, chopped (or nuts your choice)
  • Fat for the shape
  • powdered sugar or chocolate icing
Cups – Carrot Cake
Cups – Carrot Cake

Instructions

  1. Put the first eleven ingredients in a bowl and make a batter. Put the dough in a greased ring mold.
  2. Bake in a preheated oven at 175 ° C for about 55 minutes.
  3. After cooling, dust with powdered sugar or cover with chocolate icing.

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