Arabic Cup Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup yogurt
- 1 cup semolina
- 1 cup flour
- 1 cup sugar
- 1 cup oil
- 1 tablespoon baking powder
- 2 tablespoon desiccated coconut
- 0.5 ½ cup sugar, extra
- Lemon juice
- 1 cup water
Print Recipe
Pin Recipe Instructions
- The cup of yogurt is the measure.
- Mix one cup each of yogurt, semolina, flour and sugar. Stir in 1 cup of oil, baking powder and desiccated coconut.
- Butter a flat, square shape and pour in the dough. Bake at 200 ° degrees top / bottom heat for about 30 minutes on the middle rack.
- Mix the sugar, lemon juice and water and pour over the hot cake. Put in the oven for another 5 minutes.
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