Waffle Cup Cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter, soft
  • 100 g suar
  • 1 vanilla sugar
  • 2 egg (s)
  • 130 g flour
  • 0.5 teaspoon ½ baking powder
  • Cake icing, various
  • Chocolate decor, or other decor

Also:

  • 24 waffle cups
Waffle Cup Cake
Waffle Cup Cake

Instructions

  1. Mix the butter in a mixing bowl with a mixer (stirring sticks) until smooth.
  2. Gradually add sugar and vanilla sugar while stirring, until a bond is formed. Stir in each egg for about 1/2 minute at the highest level.
  3. Mix flour with baking powder and stir in briefly on medium heat.
  4. Put the dough in a piping bag with a perforated nozzle (Ø 8 mm) and fill the cups almost 2/3 full with dough.
  5. Bake at 180 ° C top / bottom heat for 15 minutes.
  6. To let it cool down. Melt the glazes and dip the waffle cakes with the dome in the glaze and decorate them.

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