Waffle Cup Cake

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Also:

24 waffle cups

Instructions

Mix the butter in a mixing bowl with a mixer (stirring sticks) until smooth.
Gradually add sugar and vanilla sugar while stirring, until a bond is formed. Stir in each egg for about 1/2 minute at the highest level.
Mix flour with baking powder and stir in briefly on medium heat.
Put the dough in a piping bag with a perforated nozzle (Ø 8 mm) and fill the cups almost 2/3 full with dough.
Bake at 180 ° C top / bottom heat for 15 minutes.
To let it cool down. Melt the glazes and dip the waffle cakes with the dome in the glaze and decorate them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.