Summary

Ingredients

• 100 g butter, soft
• 100 g suar
• 1 vanilla sugar
• 2 egg (s)
• 130 g flour
• 0.5 teaspoon ½ baking powder
• Cake icing, various
• Chocolate decor, or other decor

Also:

• 24 waffle cups

Print Recipe Pin Recipe

Instructions

1. Mix the butter in a mixing bowl with a mixer (stirring sticks) until smooth.
2. Gradually add sugar and vanilla sugar while stirring, until a bond is formed. Stir in each egg for about 1/2 minute at the highest level.
3. Mix flour with baking powder and stir in briefly on medium heat.
4. Put the dough in a piping bag with a perforated nozzle (Ø 8 mm) and fill the cups almost 2/3 full with dough.
5. Bake at 180 ° C top / bottom heat for 15 minutes.
6. To let it cool down. Melt the glazes and dip the waffle cakes with the dome in the glaze and decorate them.