Chocolate Cup Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g sour cream, (= 1 cup)
- 1 cup flour
- 1 cup sugar
- 1 cup cocoa powder, instant
- 1 cup nuts / almonds, grated
- 0.5 ½ cup oil
- 1 point baking powder
- 1 point vanilla sugar
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, place in a springform pan and bake at 180 degrees for between 45 and 60 minutes!
About Editorial Staff
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below