Summary

Ingredients

• 250 g sour cream, (= 1 cup)
• 1 cup flour
• 1 cup sugar
• 1 cup cocoa powder, instant
• 1 cup nuts / almonds, grated
• 0.5 ½ cup oil
• 1 point baking powder
• 1 point vanilla sugar
• 3 egg (s)

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Instructions

1. Mix all ingredients, place in a springform pan and bake at 180 degrees for between 45 and 60 minutes!