Apple Cup Cake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 min |
| Total Time | 6 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon, heaped sugar
- 2 tablespoon, heaped flour, e.g. spelled, whole grain, etc.
- 2 tablespoon milk, e.g. 1.5% fat content
- 0.5 ½ apples
- 1 teaspoon, heaped cinnamon
- 1 teaspoon, leveled baking powder
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, baking powder and cinnamon in a small cup. Add milk and mix until a slightly runny, smooth dough is formed.
- Then wash the apple, remove the stones and cut into small cubes. Add these and stir in.
- Now place the cup in the microwave and bake at 1000 watts for 1.5 minutes.
- Tip: If you want, you are welcome to exchange some ingredients. Applesauce can also be used instead of milk. However, please do not replace the sugar, otherwise the baking will not work.
- Optionally, you can also let the dough stand for 10-15 minutes. This makes it even fluffier.
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