Spanish Cup Cake

Summary

Prep Time	10 mins
Cook Time	45 mins
Total Time	3 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Pre heat the oven to 180 degrees celcius.
Mix all ingredients together well, except for the icing sugar and pour into a greased 1 liter king dish, then bake for about 45 minutes. Let it cool down a bit and sift it with powdered sugar.
The cake is made very quickly because you can do without weighing. The yogurt cup is the measure. The cake should sit for at least 3 days before it is eaten, but it can still be eaten after 8 days without any problems.

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