Spanish Almond Cake
by Editorial Staff
Are you waiting for guests, or just do you like sweets? Then this recipe is for you!
Ingredients
- Almonds – 100 g
- Eggs – 3 pcs. (divided into whites and yolks)
- Sugar – 100 g for the cake, 50 g for the syrup
- Juice and zest of 1 orange
- Flour – 1 tablespoon.
- Liquor – 1 tablespoon. (optional)
- Cinnamon
- Powdered sugar
- Almond petals – a handful
- Salt
Directions
- Grind the peeled (white) almonds in a blender.
- Whisk the egg whites adding sugar gradually until smooth and homogeneous.
- Add the whipped egg yolks, almonds, orange zest, flour, and a little salt. Mix everything well.
- Grease a mold with some butter, put the batter in it, and bake the cake for 35-45 minutes until soft in the oven preheated up to 150 degrees.
- Bring the orange juice to a boil, add sugar and liquor optionally, boil the syrup for 1 minute, and cool it down.
- Take the baked cake out, cool it down for 5 minutes in the mold, and flip it over onto a plate.
- Make small holes in the cake surface and drip it with the syrup. Before serving, decorate it with almond petals and sprinkle it with cinnamon and powdered sugar.
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