Butter Almond Cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 300 grams flour
  • 1 packet baking powder
  • 250 grams sugar
  • 3 egg (s)
  • 250 g cream

For covering:

  • 200 g butter
  • 200 g suar
  • 6 tablespoon milk
  • 300 g almond (s), sliced
Butter Almond Cake
Butter Almond Cake

Instructions

  1. Mix the ingredients for the dough into a smooth mass and distribute evenly on a baking sheet lined with baking paper. Bake at 170 ° C for 10 minutes.
  2. In the meantime, melt the butter in a saucepan for the topping, add the sugar and milk, stir everything well and then add the almonds.
  3. Take the cake out of the oven and prick it several times with a fork. Then spread the topping on the cake and bake for another 10-15 minutes.

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