Summary
Ingredients
For the dough:
For covering:
Instructions
- Mix the ingredients for the dough into a smooth mass and distribute evenly on a baking sheet lined with baking paper. Bake at 170 ° C for 10 minutes.
- In the meantime, melt the butter in a saucepan for the topping, add the sugar and milk, stir everything well and then add the almonds.
- Take the cake out of the oven and prick it several times with a fork. Then spread the topping on the cake and bake for another 10-15 minutes.