Butter and Almond Heaps
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 100 g powdered suar, sifted
- 0.5 ½ vanilla pod (s), or butter-vanilla flavor or 1 packet vanilla sugar
- 270 g flour
- 150 g flaked almonds
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Lightly toast the almonds in a coated pan and let them cool.
- Mix the soft butter with the powdered sugar and the scraped pulp from ½ vanilla pod, or butter-vanilla flavor or vanilla sugar until frothy. Add the flour and mix well. Then work in the cooled almonds.
- Cut off small heaps with 2 teaspoons and place them on a baking sheet lined with baking paper with a little space, because the dough is still a little apart due to the high butter content.
- Bake at 180 degrees lower and upper heat for about 20 minutes.
- Sprinkle with powdered sugar before serving.
- The amount makes about 40 pieces.
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