Butter and Almond Heaps

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 100 g powdered suar, sifted
  • 0.5 ½ vanilla pod (s), or butter-vanilla flavor or 1 packet vanilla sugar
  • 270 g flour
  • 150 g flaked almonds
  • Icing sugar for dusting
Butter and Almond Heaps
Butter and Almond Heaps

Instructions

  1. Lightly toast the almonds in a coated pan and let them cool.
  2. Mix the soft butter with the powdered sugar and the scraped pulp from ½ vanilla pod, or butter-vanilla flavor or vanilla sugar until frothy. Add the flour and mix well. Then work in the cooled almonds.
  3. Cut off small heaps with 2 teaspoons and place them on a baking sheet lined with baking paper with a little space, because the dough is still a little apart due to the high butter content.
  4. Bake at 180 degrees lower and upper heat for about 20 minutes.
  5. Sprinkle with powdered sugar before serving.
  6. The amount makes about 40 pieces.

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