Summary

Ingredients

• 250 g butter
• 100 g powdered suar, sifted
• 0.5 ½ vanilla pod (s), or butter-vanilla flavor or 1 packet vanilla sugar
• 270 g flour
• 150 g flaked almonds
• Icing sugar for dusting

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Instructions

1. Lightly toast the almonds in a coated pan and let them cool.
2. Mix the soft butter with the powdered sugar and the scraped pulp from ½ vanilla pod, or butter-vanilla flavor or vanilla sugar until frothy. Add the flour and mix well. Then work in the cooled almonds.
3. Cut off small heaps with 2 teaspoons and place them on a baking sheet lined with baking paper with a little space, because the dough is still a little apart due to the high butter content.
4. Bake at 180 degrees lower and upper heat for about 20 minutes.
5. Sprinkle with powdered sugar before serving.
6. The amount makes about 40 pieces.