Butter – Almond Cake

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For covering:

200 g butter
200 g suar
6 tablespoon milk
300 g almond (s), sliced

Instructions

Mix flour with baking powder, add eggs and sugar and stir everything together. Then add the whipped cream and stir in with the hand mixer. Spread the dough on a greased baking sheet and bake in the preheated oven at 170 degrees air circulation on the middle rack for 10 minutes.
Meanwhile, heat the butter until it is liquid, add sugar, milk and flaked almonds and stir. Spread the mixture on the cake and finish baking the cake in another 15 minutes.

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