Butter Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 300 grams flour
  • 150 grams sugar
  • 1 bag baking powder
  • 1 bag vanilla sugar
  • 3 egg (s)
  • 200 ml cream

For covering:

  • 125 g butter
  • 125 g suar
  • 100 g flaked almonds
  • 3 tablespoon milk
Butter Cake
Butter Cake

Instructions

  1. Mix the flour, sugar, baking powder, vanilla sugar, eggs and cream with the hand mixer to form a smooth dough. Spread evenly on a greased baking sheet. Bake in a preheated oven at 200 degrees (180 ° fan oven) for 10 minutes.
  2. In the meantime, melt the butter in a saucepan, add the sugar, almonds and milk and mix everything together until the sugar is dissolved. Spread the mixture evenly on the pre-baked dough with a palette and smooth it out. Bake for another 10 minutes.
  3. This cake is ideal if someone unexpectedly comes by or if the dear children quickly need a cake donation for school or kindergarten, it is baked quickly and is always well received.

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