Brittany Butter Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter (if possible salted)
  • 250 grams sugar
  • 250 g flour
  • 4 egg (s)
  • 1 egg yolk
  • 2 tablespoon milk or cream
  • Grease for the sheet or the mold
Brittany Butter Cake
Brittany Butter Cake

Instructions

  1. Mix the butter, sugar, eggs and flour into a thick batter. You don`t need (!) Baking powder. Spread the dough on a small greased sheet or in a greased springform pan. Then use a fork to draw a grid pattern on the surface. Whisk the egg yolks with the milk or cream and brush the dough with it.
  2. Bake in a preheated oven at 170 ° C for about 25 minutes.
  3. Tip: You can of course replace the salted butter with normal butter, but then add a good pinch of salt.
  4. Notes: Don`t worry, the cake doesn`t taste (!) Salty. It does not get very high, so it can be cut into small pieces of approx. 4 cm x 4 cm. Well packaged, it stays fresh for a long time. This is a cake for people who don`t like a lot of frills.
  5. The cake was supposed to be baked in a 20 cm springform pan, but it got too dark on the outside and ran away from me on the inside. So it`s better to use a small sheet or a large springform pan.

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