Mug – Butter – Almond Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup cream (250 ml)
  • 2 cups sugar
  • 2 cups flour
  • 4 egg (s)
  • 2 packs vanilla sugar
  • 1 packet baking powder
  • 0.5 ½ lemon (s), add the juice
  • 200 g almond sticks or flaked almonds
  • 250 g butter, melt
Mug – Butter – Almond Cake
Mug – Butter – Almond Cake

Instructions

  1. Use the cream cup to measure. Mix the cream, 1 cup of sugar, flour, eggs, 1 sachet of vanilla sugar, baking powder and lemon juice into a batter until bubbles form. Spread the mixture on a baking sheet. Bake at 200 ° C for 10 minutes.
  2. In the meantime, stir together the almonds, melted butter, 1 mug of sugar and 1 sachet of vanilla sugar. Spread on the cake. Bake at 200 ° C for another 10 minutes.

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