Mug – Butter – Almond Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup cream (250 ml)
- 2 cups sugar
- 2 cups flour
- 4 egg (s)
- 2 packs vanilla sugar
- 1 packet baking powder
- 0.5 ½ lemon (s), add the juice
- 200 g almond sticks or flaked almonds
- 250 g butter, melt
Print Recipe
Pin Recipe Instructions
- Use the cream cup to measure. Mix the cream, 1 cup of sugar, flour, eggs, 1 sachet of vanilla sugar, baking powder and lemon juice into a batter until bubbles form. Spread the mixture on a baking sheet. Bake at 200 ° C for 10 minutes.
- In the meantime, stir together the almonds, melted butter, 1 mug of sugar and 1 sachet of vanilla sugar. Spread on the cake. Bake at 200 ° C for another 10 minutes.
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