Summary

Ingredients

• 1 cup cream (250 ml)
• 2 cups sugar
• 2 cups flour
• 4 egg (s)
• 2 packs vanilla sugar
• 1 packet baking powder
• 0.5 ½ lemon (s), add the juice
• 200 g almond sticks or flaked almonds
• 250 g butter, melt

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Instructions

1. Use the cream cup to measure. Mix the cream, 1 cup of sugar, flour, eggs, 1 sachet of vanilla sugar, baking powder and lemon juice into a batter until bubbles form. Spread the mixture on a baking sheet. Bake at 200 ° C for 10 minutes.
2. In the meantime, stir together the almonds, melted butter, 1 mug of sugar and 1 sachet of vanilla sugar. Spread on the cake. Bake at 200 ° C for another 10 minutes.