Chocolate Mug Cake

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon flour
  • 4 tablespoon sugar
  • 3 tablespoon cocoa powder
  • 3 tablespoon milk
  • 3 tablespoon vegetable oil
  • 3 tablespoon nut nougat cream
  • 1 teaspoon Baking powder
  • 1 egg (s)
  • 1 pinch (s) cinnamon
Chocolate Mug Cake
Chocolate Mug Cake

Instructions

  1. For the chocolate mug cake from the air fryer, mix all ingredients in a large, ovenproof cup. You can divide the batter into two small cups if desired.
  2. Bake the cup with the mixed batter in the hot air fryer at 170 ° C for about 10-15 minutes. Take it out with oven gloves. Depending on the air fryer, extend the baking time if necessary.
  3. Serve the chocolate mug cake immediately.
  4. Tip: The mug cake also tastes wonderful if you refine it with spices such as cardamom, ground cloves or gingerbread spices, nuts or pieces of fruit.

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