Desserts

Quick Chocolate Nutella Mug Cake

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 tablespoon flour
  • 3 tablespoon sugar
  • 3 tablespoon cocoa
  • 3 tablespoon sunflower oil
  • 1 egg (s)
  • 2 tablespoon Nutella
  • 0.25 ¼ pack baking powder
  • 3 tablespoon milk
  • 1 tablespoon chocolate sprinkles
Quick Chocolate Nutella Mug Cake
Quick Chocolate Nutella Mug Cake

Instructions

  1. Have a slightly larger cup ready. Add flour, sugar, cocoa and baking powder to the cup and stir. Then add the egg, oil, milk and Nutella. You can do it without Nutella, but it doesn`t turn out as sweet.
  2. Mix everything well and place in the microwave for about 1 1/2 minutes, but stir again after about 20-30 seconds. If you prefer a liquid core, you can only put the cake in the microwave for about 50 seconds. Do not fall!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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