Blueberry Cheesecake Mug Cake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 4 mins |
| Total Time | 9 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 2 tablespoon sugar
- 1 teaspoon vanilla sugar
- 0.5 teaspoon ½ baking powder
- 5 tablespoon flour
- 30 g butter
- 2 tablespoon cream cheese
- Lemon flavor
- 1 handful blueberries
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Melt the butter in a microwave-safe container. Beat the egg with a fork until frothy. Mix the sugar and vanilla sugar with the egg. Add the cream cheese and stir until smooth. Mix the baking powder and flour with the mixture and stir in the lemon aroma and butter. Mix the blueberries into the batter.
- Put the dough in a greased cup or a microwave-safe container and bake at 600 watts for about 4 minutes.
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