Desserts

Blueberry Cheesecake Mug Cake

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 2 tablespoon sugar
  • 1 teaspoon vanilla sugar
  • 0.5 teaspoon ½ baking powder
  • 5 tablespoon flour
  • 30 g butter
  • 2 tablespoon cream cheese
  • Lemon flavor
  • 1 handful blueberries
  • Butter for the mold
Blueberry Cheesecake Mug Cake
Blueberry Cheesecake Mug Cake

Instructions

  1. Melt the butter in a microwave-safe container. Beat the egg with a fork until frothy. Mix the sugar and vanilla sugar with the egg. Add the cream cheese and stir until smooth. Mix the baking powder and flour with the mixture and stir in the lemon aroma and butter. Mix the blueberries into the batter.
  2. Put the dough in a greased cup or a microwave-safe container and bake at 600 watts for about 4 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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