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Summary

Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Blueberry Cheesecake Mug Cake
Blueberry Cheesecake Mug Cake
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Instructions

  1. Melt the butter in a microwave-safe container. Beat the egg with a fork until frothy. Mix the sugar and vanilla sugar with the egg. Add the cream cheese and stir until smooth. Mix the baking powder and flour with the mixture and stir in the lemon aroma and butter. Mix the blueberries into the batter.
  2. Put the dough in a greased cup or a microwave-safe container and bake at 600 watts for about 4 minutes.