Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the shortcrust pastry:
- 250 g flour
- 100 g suar
- 150 g butter
- 5 g bakin powder
- 1 egg (s)
For the filling:
- 750 g low-fat quark
- 100 g suar
- 1 packet vanilla pudding powder
- 3 egg (s)
- 50 g butter, liquid
- blueberries
For the sprinkles:
- 150 grams flour
- 75 grams sugar
- 75 g butter, liquid
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from the specified ingredients and line a springform pan with it. Pull up an edge.
- For the quark filling, put all the ingredients in a bowl and stir well so that there are no lumps. Pour the quark mixture into the springform pan and spread the blueberries on top.
- For the crumble mix the flour and sugar and stir in the melted butter. Knead until you get crumble. Spread the crumble on the blueberries. Bake at 180 ° C for about 1 hour and then leave to cool in the oven.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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