Mug Chocolate Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 1 cup sugar
  • 1 cup flour
  • 1 cup sour cream (200 g)
  • 1 cup cocoa powder, instant
  • 0.5 ½ cup oil
  • 1 cup hazelnuts, grated
  • 1 packet baking powder
  • Fat and flour for the mold
Mug Chocolate Cake
Mug Chocolate Cake

Instructions

  1. The unit cup refers to a sour cream cup. Beat the eggs with the sugar until frothy. Gradually add the remaining ingredients and keep stirring. Then pour the mass into a greased and floured form. Bake in a hot oven at 180 ° C (preferably with a fan oven) for approx. 30 - 45 minutes.

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