Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon sugar
- 4 tablespoon flour
- 2 tablespoon cocoa powder
- 1 pinch (s) salt
- 3 tablespoons water
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Mix the sugar, flour, cocoa powder and salt in a cup, then add the water and oil and stir until the batter is smooth.
- Put the cup in the microwave for approx. 1 minute and 40 seconds at approx. 600 watts.
- The brownie cup cake is good to serve with ice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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