Chocolate Mug Cake – Brownie Mug Cake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon sugar
- 4 tablespoon flour
- 2 tablespoon cocoa powder
- 1 pinch (s) salt
- 3 tablespoons water
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Mix the sugar, flour, cocoa powder and salt in a cup, then add the water and oil and stir until the batter is smooth.
- Put the cup in the microwave for approx. 1 minute and 40 seconds at approx. 600 watts.
- The brownie cup cake is good to serve with ice.
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